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- info@caravelarestaurant.co.uk
Menu
Soup of the day (v)
Fish and seafood soup
Traditional soup made with potatoes, thin sliced kale with chorizo slice and olive oil
Bread, butter and pâté
Olives
Portuguese patties
Prawns patties
Fresh cheese
Cod ceviche on toast
Creamy cod Gratin
Brás style cod
Garlic prawns
Spicy black tiger king prawns
Mussels, tomato, peppers and garlic
Clams with garlic, coriander and wine
Octopus salad with avocado
Grill Sardines with peppers
Fried Calamari with tartar sauce
Hand-carved Iberian ham acorn-fed
Selection of cured meats and cheeses
Mix sausage platter
Calves’ liver with onions
Meatballs in tomato sauce
Portuguese grill chorizo
Red wine braised chorizo
Grilled black pudding with caramelized onions and on toast
Grilled Lamb cutlets with mint sauce
Spicy Chicken wings
Vegetable Tempura
Fried flat beans with tartar sauce
Sauteed mushrooms
Potatoes with spicy
Avocado, mozzarella, tomato and basil salad
Wild mushroom rissol
Vegetable skewers with fried potatoes and salad
Fried green beans served with tomato rice
Vegetable rice
Aubergine parmigiana
Grilled Cod loin with garlic and hot olive oil, popped new potatoes and spinach garnish
Shredded cod braised with thin fries, egg and olives in a delicious twist of flavors, mix salad garnish
Shredded cod wrapped in an onion stew along with french fries, bechamel sauce and cream, oven gratin, served with a mix salad
Provencal Cod loin in the oven toped with 2 king prawns served with soute potatoes and spinach garnish
Grilled Octopus with garlic and hot olive oil, popped new potatoes and french beans garnish
Algarvian Fish and Seafood stew, cooked and served in the distinctive flying saucer shaped cataplana pan.
Half Lobster, prawns, clams and mussels broth rice
Braised pork cubes, clams, pickles, and chips
Calves’ liver, red peppers and garlic served with sauteed new potatoes
Roasted suckling pig, orange, sweet potato & potatoes chips garnish
Pan fried sirloin steak, parma ham and egg served with slice potatoes chips
Grilled tuna steak with tomato and red pepers sauce
Fresh squid
Fillets of Salmon
Butterfly Seabass
Sardines
Grilled chicken breast on bone ( Piri-Piri or Lemon and herbes )
Beef skewer
Lamb chops
Rib-eye steak
Sirloin steak
Grilled Calves' liver, parma ham and jus
French fries
Sweet potatoes fries
Popped new Potatoes with skin
Sauté potatoes with rosemary and garlic
Boiled potatoes and vegetables
French beans
Broccoli
Sauted spinash
White rice
Green Pepper corn sauce
Chimichurri sauce
Tomato and onion salad
Mix salad
Green salad
Crème caramel
Crème brûlée
Apple pie & vanilla ice cream
Cheesecake with Raspberry and Blueberries
With toffee milk and vanilla ice cream
Topped with Vanilla Ice-Cream & forest fruits
Portuguese Custard Tart with cinnamon
Portuguese Custard Tart With Vanilla ice cream
Chocolate / Vanilla / Salted Caramel
Cheese Board
From the Tejo Region, Adega da Vila has an intense ruby colour and ripe fruit and jam in the aroma. The flavour is fruity, smooth and captivating. It lives well with a bit of spice.
Made from Baga grapes with a little Castelão and Tinta Pinheira, this is a red Bairrada which the Portuguese judges considered worthy of a gold.
This deep, ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance.
Aroma of red fruits with hints of spices and roasted beans. It is fruity, soft, well-structured and harmonious.
This wine has a nose of raspberries, liquorice and black cherries. It is perfectly balanced with a firm structure and a long finish
Made with Touriga Nacional, Aragonez, Syrah and Trincadeira. A wine for every occasion. With a balanced and gastronomic profile, it offers the best aromas and flavours of Alentejo grapes.
A wine for special occasions, with notes of berry jam and hints of spices, fresh cocoa and toast. Nice fruity palate, full bodied with fine tannins providing structure and intensity. Long rich persistent finish
Made with Touriga Nacional and Castelão, this wine has an intense aroma of ripe red fruits with pleasant notes of toast, It is fruity, full-bodied and smooth.
Monte Cascas Grande Reserva Alentejo Made with 85% Alicante Bouschet and 15% Petit Verdot, this deep purple red wine is bound to make an impression! Look out for blackberry and a fleshy character on the nose well blended with spices. On the palate, sense the freshness of the lush black fruit in a dense structure and a dark chocolate finish.
It has a very intense aroma, dominated by floral notes of violet and rock rose, balsamic aromas of resin and cedar and wellripened red and black fruit. On the palate, it has good volume, well-integrated acidity, high-quality tannins and black and red fruit notes. Its finish is elegant and harmonious.
Aroma of red fruit jam and hints of ripe forest fruits, vanilla, toast and cocoa. Nice volume in the mouth, with smooth fruit flavours well tamed by silky noble tannins, resulting in great distinction and length.
Crème caramel
Lancers Rosé is light pink with bright salmon pink. Nose: Fragrant with aromas of fresh berries and tropical fruits.
Clean citrus colour. Fruity and young aroma, citrus and white pulp fruits prevailing. Fruity flavour, fresh, balanced and harmonious.
A delightful white, made from Bical, Maria Gomes and Arinto grapes. It displays a youthful, fresh, floral aroma with citrus and pear notes. In the palate it feels creamy, with balanced acidity and lively fruit. The finish is long, rounded and very refreshing.
Intense aroma of fresh fruit with hints of apple, melon and citrus fruits. Perfumed, balanced palate with a persistent fruit finish.
A classic wine obtained from grapes grown at Herdade do Esporão, which showcases the consistency and richness of the best Alentejo wines. Notes of yellow fruit, grapefruit and lemon, touches of spices, emphasising the aromatic freshness. In the palate it is creamy with structure and volume. Balanced and filled with fruit, with a long and intense finish.
The wine has a rich aroma, with tropical fruits, pineapple and passion fruit standing out, along with lemon notes. Youthful flavour with fruit supported by a distinctive acidity. Intense, very elegant and persistent.
The top-selling Vinho Verde worldwide and the best seller of all Portuguese white wines has achieved this position for a reason – it is synonymous with care-free enjoyment, being light-bodied, cool and spritzy. So much enjoyed around the world that the Japanese have once turned its label into a postage stamp!
Fruity character with predominance of prune fruits. Well balanced, steady, smooth & dry flavour .
This wine captures the true essence of Waira Valley Sauvignon Blanc: Ripe herbaceousness and tropical fruit flavour, a full palate naturally balanced with its fruity acidity to provide a long lingering finish
Beirão Liqueur, lime & brown sugar
Vodka, lime & brown sugar
Cachaça, lime & brown sugar
Bacardi, raspberry, mint, brown sugar, lime & soda water
Bacardi, mint, brown sugar, lime & soda water
Vodka, Passoa, Passion Fruit Liqueur, Vanilla Sugar, Passion Fruit Puree, (Shot of Prosecco)
White Rum, Malibu,Blue Curaçao & pineapple juice
Gold Tequila, orange juice & grenadine
Vodka, Tia Maria & espresso (served cold)
Tequila, Triple Sec, lime juice & salt
Vodka, Archers, cranberry & orange juice top with grenade
Jug Of Sangria