Christmas Menu
(£36.50PP + 10% Service Charge)
APPETIZER
Bread, Butter & Home-Made Tuna Fish Pate
STARTERS
Vieiras à Caravela
Pan seared scallops with pear purée, sprinkled with pancetta
Espargos Gratinados
Asparagus and black iberian cured ham with parmesan cheese “Au Gratin”
Medalhões de Alheira com Espinafres
Smoked chicken sausage medallions with spinach and fried egg over
sautéed corn bread crumble
MAIN COURSES
Polvo com Migas
Grilled octopus with garlic and olive oil, served with sautéed corn bread, and kale
Peito de Peru Recheado
Stuffed Turkey Breast with Traditional Pork Stuffing, Cranberry Sauce,
Gravy and Roasted Potatoes
Bacalhau com Broa
Topped with grated cornbread served with sauteed cabbage
and popped new potatoes
DESSERT
Pudim de Bolo Rei
Three Kings Cake custard pudding
Torta de Laranja
Traditional Portuguese sweet and moist orange log
Note: Please advice your waiter/waitress for any allergies you may have.
Deposit of £20.00 per guest required to confirm booking
